Chili-Lemon Sauce

by the Editors of Publications International, Ltd.

Browse the article Chili-Lemon Sauce

Yield: Makes about 1 cup sauce
See Cooking Videos
Ingredients:
3/4
cup lemon juice

1
small onion, coarsely chopped

3
jalapeño peppers,* seeded and chopped

3
cloves garlic, cut into halves



 
Preparation:
1.
PLACE all ingredients in food processor or blender; process until smooth. Serve at room temperature.





This recipe appears in: Feijoada Completa  /  Mexican