TLC Cooking "Chili Turkey Loaf"

Chili Turkey Loaf

by the Editors of Publications International, Ltd.

Chili Turkey Loaf

YIELD Makes 8 servings
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INGREDIENTS

2	pounds ground turkey
1	cup chopped onion
2/3	cup Italian-style seasoned dry bread crumbs
1/2	cup chopped green bell pepper
1/2	cup chili sauce
2	eggs, lightly beaten
2	tablespoons horseradish mustard
4	cloves garlic, minced
1	teaspoon salt
1/2	teaspoon dried Italian seasoning
1/4	teaspoon black pepper
Salsa (optional)

PREPARATION:

Slow Cooker Directions

Make foil handles for loaf using technique described below. Mix all ingredients except salsa in large bowl. Shape into round loaf; place on foil strips. Transfer to bottom of slow cooker using foil handles.
Cover; cook on LOW 5 to 6 hours.
Remove loaf from slow cooker using foil handles. Let stand 5 minutes before serving. Cut into wedges and top with salsa, if desired.

Foil Handles

Tear off three 18X2-inch strips of heavy foil or use regular foil folded to double thickness. Crisscross foil strips in spoke design and place in slow cooker to allow for easy removal of turkey loaf.

This recipe appears in: Turkey

NUTRITIONAL INFORMATION:

Protein	23 g
Fiber	1 g
Carbohydrate	14 g
Cholesterol	143 mg
Saturated Fat	3 g
Total Fat	11 g
Calories	256
Sodium	740 mg

DIETARY EXCHANGE:

Fat	1/2
Meat	3
Starch	1

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