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Chilled Cherry Cheesecake


Chilled Cherry Cheesecake

Chilled Cherry Cheesecake

Yield

Makes 9 servings

Ingredients

4 chocolate graham crackers, crushed (1 cup crumbs)
12 ounces Neufchâtel cheese
8 ounces vanilla nonfat yogurt
1/4 cup sugar
1 teaspoon vanilla
1 envelope unflavored gelatin
1/4 cup cold water
1 can (20 ounces) light cherry pie filling

Preparation

  1. Sprinkle cracker crumbs onto bottom of 8-inch square baking pan. Beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer at medium speed until smooth and creamy.
  2. Sprinkle gelatin into water in small cup; let stand 2 minutes. Microwave on HIGH 40 seconds; stir and let stand 2 minutes or until gelatin is completely dissolved.
  3. Gradually beat gelatin mixture into cheese mixture with electric mixer until well blended. Pour into prepared pan; refrigerate until firm. Spoon cherry filling onto cheesecake. Refrigerate until ready to serve.

Nutritional Information

Fiber 1 g
Carbohydrate 29 g
Cholesterol 29 mg
Saturated Fat 6 g
Total Fat 10 g
Calories from Fat 39 %
Calories 221
Protein 5 g
Sodium 226 mg

Dietary Exchange

Fat 1-1/2
Starch 2

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