Chilled Spaghetti Salad
by Hunt's ®
Chilled Spaghetti Salad
COOK TIME 2 hours 20 minutes
PREP TIME 20 minutes
YIELD 12
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Simple spaghetti salad flavored with olives and tomatoes
INGREDIENTS
| 2 | can (14.5 oz ea) Hunt's® Diced Tomatoes, drained |
| 1 | jar (12 oz ea) chopped olive salad or tapenade with red wine vinegar marinade, undrained (12 oz = about 1-1/2 cups) |
| 1 | pkg (16 oz ea) dry spaghetti, uncooked |
PREPARATION:
- Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl.
- Add tomatoes and olive salad; mix lightly.
- Refrigerate 2 hours, or until chilled. Toss before serving
This recipe appears in:
Salads
NUTRITIONAL INFORMATION:
| Serving Size: | 1 cup each |
| Dietary Fiber | 3 g |
| Carbohydrate | 36 g |
| Sodium | 541 mg |
| Cholesterol | 0 mg |
| Saturated Fat | 0.6 g |
| Total Fat | 3 g |
| Calories | 205 |
| Vitamin C | 11 mg |
| Protein | 7 g |
| Sugars | 3 g |
| Calcium | 34 mg |
| Iron | 2 mg |
| Vitamin A | 559 iu |
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