YIELD Makes 24 appetizers
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|24||large fresh mushrooms (about 1 pound), cleaned|
|1/2||pound ground turkey|
|1||clove garlic, minced|
|1/4||cup fine dry bread crumbs|
|1/4||cup thinly sliced green onions|
|3||tablespoons reduced-sodium soy sauce, divided|
|1||egg white, lightly beaten|
|1||teaspoon minced fresh ginger|
|1/8||teaspoon red pepper flakes (optional)|
*Mushrooms may be made ahead to this point; cover and refrigerate up to 24 hours. Add 1 to 2 minutes to broiling time for chilled mushrooms. Or, freeze filling separately in individual portions. To freeze, place portions on cookie sheet or shallow pan; place in freezer 30 minutes to firm slightly. Remove from freezer; place in freezer food storage bag and freeze completely. Thaw in refrigerator before filling mushrooms as directed.
|Serving Size:||3 mushrooms|
|Saturated Fat||1 g|
|Total Fat||1 g|
|Calories from Fat||29 %|
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