Chinatown Stuffed Mushrooms

Chinatown Stuffed Mushrooms Photo
Chinatown Stuffed Mushrooms

YIELD Makes 24 appetizers
See Cooking Videos

INGREDIENTS

24 large fresh mushrooms (about 1 pound), cleaned
1/2 pound ground turkey
1 clove garlic, minced
1/4 cup fine dry bread crumbs
1/4 cup thinly sliced green onions
3 tablespoons reduced-sodium soy sauce, divided
1 egg white, lightly beaten
1 teaspoon minced fresh ginger
1/8 teaspoon red pepper flakes (optional)

PREPARATION:

  1. Remove stems from mushrooms; finely chop enough stems to equal 1 cup. Cook turkey with chopped stems and garlic in medium skillet over medium-high heat until turkey is no longer pink, stirring to separate turkey. Spoon off any fat. Stir in bread crumbs, green onions, 2 tablespoons soy sauce, egg white, ginger and pepper flakes, if desired; mix well.
  2. Preheat broiler. Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap.* Place stuffed mushrooms on rack of foil-lined broiler pan. Broil 4 to 5 inches from heat 5 to 6 minutes or until hot.

    *Mushrooms may be made ahead to this point; cover and refrigerate up to 24 hours. Add 1 to 2 minutes to broiling time for chilled mushrooms. Or, freeze filling separately in individual portions. To freeze, place portions on cookie sheet or shallow pan; place in freezer 30 minutes to firm slightly. Remove from freezer; place in freezer food storage bag and freeze completely. Thaw in refrigerator before filling mushrooms as directed.

This recipe appears in: Chinese
NUTRITIONAL INFORMATION:
Serving Size: 3 mushrooms
Sodium 332 mg
Protein 9 g
Fiber 2 g
Carbohydrate 14 g
Cholesterol 11 mg
Saturated Fat 1 g
Total Fat 1 g
Calories from Fat 29 %
Calories 37
DIETARY EXCHANGE:
Vegetable 1
Starch 1

You Might Also Like

Feijoada Completa

Have you ever wanted to prepare authentic Latin American cuisine? We've got you covered with recipes from all over the region.

Slow-Simmered Jambalaya

Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.

search recipes