Chinese Cabbage Salad Photo
Chinese Cabbage Salad
Yield: Makes 6 servings
Prepackaged shredded cabbage salad mix lends even more convenience to this sweet-tart salad. This is also a great make-ahead dish: as it refrigerates overnight, the cabbage softens slightly and the tangy flavors blend even more. Try a crisp Asian pear or juicy seedless red grapes in place of the apple.
Ingredients:
6
tablespoons cider vinegar

3
tablespoons sugar

1
tablespoon dark sesame oil

1
teaspoon minced fresh ginger

1
large crisp red apple, diced

1
medium (1 to 1-1/4 pounds) head green cabbage or 1 bag (16 ounces) prepackaged shredded cabbage salad mix

1/3
cup golden raisins

2
green onions, thinly sliced

2
tablespoons chopped fresh cilantro

1
tablespoon toasted sesame seeds



 
Preparation:
1.
Combine vinegar, sugar, oil and ginger in large bowl; stir until sugar dissolves. Stir in apple.

2.
Add cabbage, raisins, onions, cilantro and sesame seeds; gently stir until well combined.


Note Store cabbage tightly wrapped in a plastic bag in the refrigerator for up to two weeks. A one-pound cabbage will yield about 4 cups shredded cabbage.

Nutritional Information:
Serving Size:
Sodium 16 mg
Protein 2 g
Fiber 3 g
Carbohydrate 23 g
Saturated Fat <1 g
Total Fat 3 g
Calories from Fat 23 %
Calories 115
Dietary Exchange:
Fat 1/2
Vegetable 1
Fruit 1


This recipe appears in: Chinese


you might also like...
FPO

Fish Chips

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.

FPO

Hoppin John Salad

Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.