TLC Cooking "Chinese Cashew Chicken"

Chinese Cashew Chicken

Chinese Cashew Chicken

YIELD Makes 4 servings
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INGREDIENTS

1	pound fresh bean sprouts or 1 can (16 ounces) bean sprouts, drained
2	cups sliced cooked chicken
1	can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1	cup sliced celery
1/2	cup chopped green onions
1	can (4 ounces) sliced mushrooms, drained
3	tablespoons butter
1	tablespoon soy sauce
1	cup whole cashews
Hot cooked rice

PREPARATION:

Slow Cooker Directions

Combine bean sprouts, chicken, soup, celery, onions, mushrooms, butter and soy sauce in slow cooker; mix well.
Cover; cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours.
Stir in cashews just before serving. Serve with rice.

Barb says

Serve with rice or noodles.

This recipe appears in: Chinese