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Chinese Cuisine typically has two parts - rice or noodles and a meat and/or vegetable. There are many divisions of Chinese Cuisine but the four most popular flavors are Cantonese, Szechwan, Hunan and Mongolian.
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Featured Recipes
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
CHINESE RECIPES
Makes 4 to 6 servings
Makes 10 servings
Makes 4 servings
Asparagus Chicken with Black Bean Sauce
Makes 3 to 4 servings
Makes about 8 appetizer servings
Bean Threads with Tofu and Vegetables
Makes 6 servings
Makes 4 servings
Makes 4 servings
Makes 4 servings
Makes 4 servings
Makes 4 servings
Braised Shrimp with Vegetables
Makes 4 servings
Makes 2 servings
Makes 4 servings
Makes 6 servings
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