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Chinese Cuisine typically has two parts - rice or noodles and a meat and/or vegetable. There are many divisions of Chinese Cuisine but the four most popular flavors are Cantonese, Szechwan, Hunan and Mongolian.

Featured Recipes

Vermicelli with Minced Pork

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.


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CHINESE RECIPES

Almond Chicken

Makes 4 to 6 servings

Apricot-Chicken Pot Stickers

Makes 10 servings

Asparagus Chicken

Makes 4 servings

Barbecued Pork

Makes about 8 appetizer servings

Beef and Asparagus Stir-Fry

Makes 4 servings

Beef Oriental

Makes 4 servings

Beef with Cashews

Makes 4 servings

Beef with Leeks and Tofu

Makes 4 servings

Beijing Fillet of Sole

Makes 4 servings

Broiled Hunan Fish Fillets

Makes 4 servings

Canton Pork Stew

Makes 6 servings