CHINESE

Chinese Cuisine typically has two parts - rice or noodles and a meat and/or vegetable. There are many divisions of Chinese Cuisine but the four most popular flavors are Cantonese, Szechwan, Hunan and Mongolian.
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Chilled Shrimp in Chinese Mustard Sauce

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.

1-15 of 197
Makes 4 to 6 servings
Makes 4 servings
Makes about 8 appetizer servings
Makes 4 servings
Makes 4 servings
Makes 4 servings
Makes 6 servings
1-15 of 197
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