Chinese Recipes

Chinese Cuisine typically has two parts - rice or noodles and a meat and/or vegetable. There are many divisions of Chinese Cuisine but the four most popular flavors are Cantonese, Szechwan, Hunan and Mongolian.

Featured Recipe |  Dim Sum Pork Buns

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine. See more »

Cantonese Tomato Beef

Makes 4 servings

Carrots Chinoise

Makes 4 servings

Cashew Chicken

Makes 4 servings

Cellophane Noodle Salad

Makes 4 servings

Chicken Chow Mein

Makes 4 servings

Chicken Chow Mein

Makes 4 servings

Chicken Chow Mein

Makes 6 servings

Chicken Thighs with Peas

Makes 4 to 6 servings

Chicken with Lychees

Makes 4 servings

Chicken with Snow Peas

Makes 5 to 6 servings

Chicken with Walnuts

Makes 4 servings

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