YIELD Makes 6 servings
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|2||cups uncooked long-grain brown rice|
|3||tablespoons vegetable oil, divided|
|2||eggs, lightly beaten|
|1||medium yellow onion, coarsely chopped|
|1||slice (8 ounces) smoked or baked ham, cut into julienne strips|
|1||cup frozen green peas, thawed|
|1||to 2 tablespoons soy sauce|
|1||tablespoon dark sesame oil|
|Fresh cilantro (optional)|
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