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Chipotle Chicken and Noodles
by Hunt's ®
Chipotle Chicken and Noodles
PREP TIME 10 minutes
COOK TIME 8 hours 10 minutes
YIELD 5
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Slow-cooked chicken and noodles with the smoky heat of chipotle peppers
INGREDIENTS
| 1 | Pound + 8 Ounce boneless skinless chicken breasts, cut into 1-inch pieces |
| 1 | can (28 oz ea) Hunt's® Crushed Tomatoes |
| 6 | Ounce dry egg noodles, uncooked |
| 2 | Tablespoon chopped chipotle peppers in adobo sauce |
| 3 1/2 | Cup water |
PREPARATION:
- Combine chicken, tomatoes, chipotle peppers and water in slow cooker. Cover with lid.
- Cook on LOW 8 hours (or on HIGH 4 hours), stirring in noodles for the last 30 minutes of the cooking time.
- Stir before serving.
This recipe appears in:
Pasta
NUTRITIONAL INFORMATION:
| Serving Size: | 1-1/2 cups each |
| Vitamin C | 11 mg |
| Vitamin A | 497 iu |
| Iron | 4 mg |
| Calories | 344 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 115 mg |
| Sodium | 382 mg |
| Dietary Fiber | 5 g |
| Carbohydrate | 33 g |
| Protein | 39 g |
| Sugars | 8 g |
| Calcium | 27 mg |
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