Chipotle Chicken and Noodles

Chipotle Chicken and Noodles Photo
Chipotle Chicken and Noodles

PREP TIME 10 minutes
COOK TIME 8 hours 10 minutes

YIELD 5
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Slow-cooked chicken and noodles with the smoky heat of chipotle peppers

INGREDIENTS

1 Pound + 8 Ounce boneless skinless chicken breasts, cut into 1-inch pieces
1 can (28 oz ea) Hunt's® Crushed Tomatoes
6 Ounce dry egg noodles, uncooked
2 Tablespoon chopped chipotle peppers in adobo sauce
3 1/2 Cup water

PREPARATION:

  1. Combine chicken, tomatoes, chipotle peppers and water in slow cooker. Cover with lid.
  2. Cook on LOW 8 hours (or on HIGH 4 hours), stirring in noodles for the last 30 minutes of the cooking time.
  3. Stir before serving.
This recipe appears in: Pasta
NUTRITIONAL INFORMATION:
Serving Size: 1-1/2 cups each
Vitamin C 11 mg
Vitamin A 497 iu
Iron 4 mg
Calories 344
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 115 mg
Sodium 382 mg
Dietary Fiber 5 g
Carbohydrate 33 g
Protein 39 g
Sugars 8 g
Calcium 27 mg

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