TLC Cooking "Chive Whole Wheat Drop Biscuits"

Chive Whole Wheat Drop Biscuits

Chive Whole Wheat Drop Biscuits

YIELD Makes 12 servings
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These healthy biscuits are a welcome accompaniment to soups, chicken, or meal-in-one salads. They also make a tasty afternoon snack.

INGREDIENTS

1‑1/4	cups whole wheat flour
3/4	cup all-purpose flour
3	tablespoons toasted wheat germ, divided
1	tablespoon baking powder
1	tablespoon chopped fresh chives or 1 teaspoon dried chives
2	teaspoons sugar
3	tablespoons cold margarine
1	cup fat-free (skim) milk
1/2	cup shredded low-fat process American cheese

PREPARATION:

Preheat oven to 450°F. Spray baking sheet with nonstick cooking spray; set aside.
Combine whole wheat flour, all-purpose flour, 2 tablespoons wheat germ, baking powder, chives and sugar in medium bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse meal. Add milk and American cheese; stir until just combined.
Drop dough by rounded teaspoonfuls about 1 inch apart onto prepared baking sheet. Sprinkle with remaining 1 tablespoon wheat germ. Bake 10 to 12 minutes or until golden brown. Remove immediately from baking sheet. Serve warm.

This recipe appears in: Biscuits & Scones

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fat	1
Starch	1

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