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Peach-Almond Scones
You can't go wrong with biscuits and scones, so put on your chef hat and apron and get in the kitchen to try our recipes.
Chive Whole Wheat Drop Biscuits
Yield: Makes 12 servings
These healthy biscuits are a welcome accompaniment to soups, chicken, or meal-in-one salads. They also make a tasty afternoon snack.
Ingredients:
1-1/4
cups whole wheat flour
3/4
cup all-purpose flour
3
tablespoons toasted wheat germ, divided
1
tablespoon baking powder
1
tablespoon chopped fresh chives or 1 teaspoon dried chives
2
teaspoons sugar
3
tablespoons cold margarine
1
cup fat-free (skim) milk
1/2
cup shredded low-fat process American cheese
Preparation:
1.
Preheat oven to 450°F. Spray baking sheet with nonstick cooking spray; set aside.
2.
Combine whole wheat flour, all-purpose flour, 2 tablespoons wheat germ, baking powder, chives and sugar in medium bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse meal. Add milk and American cheese; stir until just combined.
3.
Drop dough by rounded teaspoonfuls about 1 inch apart onto prepared baking sheet. Sprinkle with remaining 1 tablespoon wheat germ. Bake 10 to 12 minutes or until golden brown. Remove immediately from baking sheet. Serve warm.
Nutritional Information:
| Serving Size: 1 biscuit | |
| Sodium | 237 mg |
| Protein | 5 g |
| Fiber | 2 g |
| Carbohydrate | 18 g |
| Cholesterol | 3 mg |
| Saturated Fat | 2 g |
| Total Fat | 4 g |
| Calories from Fat | 28 % |
| Calories | 125 |
Dietary Exchange:
| Fat | 1 |
| Starch | 1 |
This recipe appears in:
Biscuits & Scones
