Chocolate Cannoli
by the Editors of Easy Home Cooking Magazine
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Chocolate Cannoli
Chocolate Cannoli
Yield: Makes 8 servings
Ingredients:
1
cup heavy cream
1
square (1 ounce) unsweetened chocolate
2/3
cup sucralose-based sugar substitute
1/3
cup whole milk ricotta cheese
1
teaspoon vanilla or almond extract
1/4
teaspoon salt
8
unfilled cannoli shells (1/2 ounce each)*
1
teaspoon miniature chocolate chips or chopped pistachio nuts (optional)
Preparation:
1.
Beat cream in medium bowl at high speed of electric mixer until stiff peaks form; set aside.
2.
Place chocolate in small microwavable bowl; microwave on HIGH 1 to 2 minutes or until chocolate is melted, stirring at 30-second intervals.
3.
Combine sugar substitute, ricotta, vanilla and salt in medium bowl. Stir in melted chocolate. Fold whipped cream into mixture.
4.
Spoon or pipe 1/4 cup mixture into each cannoli shell. Garnish with chocolate chips or crushed pistachio nuts, if desired.
Nutritional Information:
| Serving Size: 1 cannoli | |
| Fiber | 1 g |
| Carbohydrate | 12 g |
| Cholesterol | 46 mg |
| Saturated Fat | 10 g |
| Total Fat | 18 g |
| Calories from Fat | 72 % |
| Calories | 230 |
| Protein | 3 g |
| Sodium | 23 mg |
Dietary Exchange:
| Fat | 3 |
| Starch | 1 |
This recipe appears in: Italian
