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Chocolate-Caramel SMores

Chocolate-Caramel S'Mores

Chocolate-Caramel S'Mores

Here's a great-tasting twist on the unforgettable campfire favorite that you can make on your grill. If the coals are dying down, carefully remove the grill grid to a fireproof surface so that you can hold the marshmallows closer to the heat.


Makes 6 servings


12 chocolate wafer cookies or chocolate graham cracker squares
2 tablespoons fat-free caramel ice cream topping
6 large marshmallows


  1. Prepare coals for grilling. Place 6 wafer cookies top down on plate. Spread 1 teaspoon caramel topping in center of each wafer to within about 1/4 inch of edge.
  2. Spear 1 to 2 marshmallows onto long wood-handled skewer.* Hold several inches above coals 3 to 5 minutes or until marshmallows are golden and very soft, turning slowly. Push 1 marshmallow off into center of caramel. Top with plain wafer. Repeat with remaining marshmallows and wafers.


S'Mores, a favorite campfire treat, got their name because everyone who tasted them wanted "some more." In the unlikely event of leftover S'Mores, they can be reheated in the microwave on HIGH 5 to 10 seconds.

Nutritional Information

Serving Size: 1 s'more
Sodium 77 mg
Protein 1 g
Carbohydrate 14 g
Saturated Fat 1 g
Total Fat 2 g
Calories from Fat 23 %
Calories 72

Dietary Exchange

Starch 1

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