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Chocolate-Cherry Chutney
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the Editors of Publications International, Ltd.. "Chocolate-Cherry Chutney" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/chocolate-cherry-chutney-recipe.htm> 11 February 2012.
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Chocolate-Cherry Chutney
YIELD Makes 4 (1-1/4-cup) containers
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INGREDIENTS
| 2 | jars (16 ounces each) maraschino cherries |
| 8 | ounces semisweet chocolate, coarsely chopped |
| 1 | can (5 ounces) evaporated milk |
| 1 | cup powdered sugar |
| 1‑1/2 | cups slivered or chopped toasted almonds* |
| 1 | cup white chocolate chips |
PREPARATION:
Microwave Directions
- Drain cherries, reserving 1/4 cup juice. Coarsely chop cherries; set aside.
- Combine chocolate and milk in large microwavable bowl. Microwave on HIGH 3 to 4 minutes or until melted, stirring after 2 minutes. Add powdered sugar and reserved cherry juice. Microwave 1 minute; stir until smooth. Stir in chopped cherries, toasted almonds and white chocolate chips.
- Spoon into 4 labeled 1-1/4-cup food-safe containers. Store refrigerated up to 4 weeks.
Serving Suggestion
This chunky, chocolatey treat is fabulous served over pound cake, ice cream or other desserts.
Gift Idea
Design a label with storing instructions and serving suggestions and affix it to the jar. Wrap the top of the jar with ribbon or twine and attach a gift tag. Package it with a pound cake, angel food cake or brownies.
This recipe appears in:
Sweet Sauces
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