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Strawberry Blueberry Salsa
Learn how to make mouth-watering salsa at home instead of relying on the jars on aisle 11 at your local grocery store.
Chocolate-Cherry Chutney
Yield: Makes 4 (1-1/4-cup) containers
Ingredients:
2
jars (16 ounces each) maraschino cherries
8
ounces semisweet chocolate, coarsely chopped
1
can (5 ounces) evaporated milk
1
cup powdered sugar
1-1/2
cups slivered or chopped toasted almonds*
1
cup white chocolate chips
Preparation:
1.
Drain cherries, reserving 1/4 cup juice. Coarsely chop cherries; set aside.
2.
Combine chocolate and milk in large microwavable bowl. Microwave on HIGH 3 to 4 minutes or until melted, stirring after 2 minutes. Add powdered sugar and reserved cherry juice. Microwave 1 minute; stir until smooth. Stir in chopped cherries, toasted almonds and white chocolate chips.
3.
Spoon into 4 labeled 1-1/4-cup food-safe containers. Store refrigerated up to 4 weeks.
Serving Suggestion
This chunky, chocolatey treat is fabulous served over pound cake, ice cream or other desserts. Gift Idea
Design a label with storing instructions and serving suggestions and affix it to the jar. Wrap the top of the jar with ribbon or twine and attach a gift tag. Package it with a pound cake, angel food cake or brownies.
This recipe appears in:
Sweet Sauces
