Chocolate and Chili Soup

Take Home Chef, Episode 7: Megan's Menu

INGREDIENTS

10 oz heavy cream 
5 oz milk 
2 dried chilies (chopped) 
12 oz semi-sweet chocolate (chopped)
2 tablespoons chocolate flakes 
2 tablespoons of baby marshmallows 
2 tablespoons of croissant croutons 

PREPARATION:

  1. In a medium size pan place the cream, milk and dried chili, bring to a gentle simmer and strain.
  2. Add the cream to the 12 ounces of semi-sweet chocolate and stir until the chocolate has melted.
  3. Pour the soup into 4 bowls.
  4. Garnish with croutons, baby marshmallows and chocolate flakes.
This recipe appears in: Chilis

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