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Brownies generally use chocolate as the main ingredient, because honestly, who can pass up a batch of yummy Triple Chocolate Brownies or White Chocolate Chunk Brownies. Try our fudge and caramel brownie recipes too.
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Chocolate Chip Sour Cream Brownies
by the Editors of Easy Home Cooking Magazine
Yield: Makes about 30 brownies
Ingredients:
1/2
cup butter, softened
1
cup packed light brown sugar
1
egg
1
cup sour cream
1
teaspoon vanilla
1/2
cup unsweetened cocoa powder
1/2
teaspoon baking soda
1/4
teaspoon salt
2
cups all-purpose flour
1
cup (6 ounces) semisweet chocolate chips
Powdered sugar
Preparation:
1.
Preheat oven to 350°F. Butter a 13X9-inch pan. Cream butter and brown sugar in large bowl until blended. Add egg, sour cream and vanilla; beat until light. Add cocoa, baking soda and salt; beat until smooth. Blend in flour until well mixed. Stir in chocolate chips; spread batter evenly in prepared pan. Bake 25 to 30 minutes or until center springs back when touched. Cool in pan on wire rack. Sift powdered sugar over the top. Cut into 2-1/2X1-1/2-inch bars.
This recipe appears in: Brownies
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Chocolate Chip Sour Cream Brownies." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/chocolate-chip-sour-cream-brownies-recipe.htm> 16 May 2008.
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