TLC Cooking "Chocolate Chocolate Cheesecake"

Chocolate Chocolate Cheesecake

Chocolate Chocolate Cheesecake

YIELD Makes one 9-inch cheesecake
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INGREDIENTS

3/4	cup crushed chocolate sandwich cookies
1/3	cup butter, melted
3	packages (8 ounces each) cream cheese, softened
1	can (14 ounces) sweetened condensed milk
3	eggs
1	package (12 ounces) chocolate chips, melted and cooled
2	teaspoons vanilla
Topping (recipe)
Additional chocolate sandwich cookies, orange slices and grated orange peel for garnish

PREPARATION:

Preheat oven to 300°F.
Combine cookie crumbs and butter in medium bowl; mix well. Press onto bottom of 9-inch springform pan. Set aside.
Beat together cream cheese and milk in large bowl until well blended. Beat in eggs. Blend in chocolate and vanilla. Pour over crust.
Bake 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Spread Topping over cheesecake; chill.
Let cheesecake stand at room temperature 30 minutes before serving. Garnish, if desired.

This recipe appears in: Cheesecakes

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