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Chocolate Chocolate Cheesecake
Chocolate Chocolate Cheesecake
YIELD Makes one 9-inch cheesecake
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INGREDIENTS
| 3/4 | cup crushed chocolate sandwich cookies |
| 1/3 | cup butter, melted |
| 3 | packages (8 ounces each) cream cheese, softened |
| 1 | can (14 ounces) sweetened condensed milk |
| 3 | eggs |
| 1 | package (12 ounces) chocolate chips, melted and cooled |
| 2 | teaspoons vanilla |
| Topping (recipe) | |
| Additional chocolate sandwich cookies, orange slices and grated orange peel for garnish | |
PREPARATION:
- Preheat oven to 300°F.
- Combine cookie crumbs and butter in medium bowl; mix well. Press onto bottom of 9-inch springform pan. Set aside.
- Beat together cream cheese and milk in large bowl until well blended. Beat in eggs. Blend in chocolate and vanilla. Pour over crust.
- Bake 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
- Spread Topping over cheesecake; chill.
- Let cheesecake stand at room temperature 30 minutes before serving. Garnish, if desired.
This recipe appears in:
Cheesecakes
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