Chocolate Chunk Cookies the Editors of Publications International, Ltd.
Makes about 4-1/2 dozen cookies
|1||cup vegetable oil|
|3/4||cup packed brown sugar|
|1||teaspoon baking powder|
|1/4||teaspoon baking soda|
|2-1/2||cups all-purpose flour|
|1||package (12 ounces) semisweet chocolate chunks|
- Preheat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. Beat eggs in large bowl until foamy. Add oil and brown sugar; beat until light and frothy. Blend in baking powder, vanilla, baking soda and salt. Mix in flour until dough is smooth. Stir in chocolate chunks. Shape dough into walnut-sized balls. Place 2 inches apart on prepared cookie sheets. Bake 10 to 12 minutes or until lightly browned. Remove to wire racks to cool.
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