TLC Cooking "Chocolate Chunk Cookies"

Chocolate Chunk Cookies

YIELD Makes about 4-1/2 dozen cookies
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INGREDIENTS

3	eggs
1	cup vegetable oil
3/4	cup packed brown sugar
1	teaspoon baking powder
1	teaspoon vanilla
1/4	teaspoon baking soda
1/4	teaspoon salt
2‑1/2	cups all-purpose flour
1	package (12 ounces) semisweet chocolate chunks

PREPARATION:

Preheat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. Beat eggs in large bowl until foamy. Add oil and brown sugar; beat until light and frothy. Blend in baking powder, vanilla, baking soda and salt. Mix in flour until dough is smooth. Stir in chocolate chunks. Shape dough into walnut-sized balls. Place 2 inches apart on prepared cookie sheets. Bake 10 to 12 minutes or until lightly browned. Remove to wire racks to cool.

This recipe appears in: Chocolate

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