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Chocolate Cookie Dough

This recipe is part of the recipe for Chocolate and Peanut Butter Hearts


1 cup (2 sticks) butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
2 ounces semisweet chocolate, melted
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt


  1. Beat butter and sugar in large bowl with electric mixer at high speed until fluffy. Beat in egg and vanilla. Add melted chocolate; mix well.
  2. Add flour, baking powder and salt; mix well. Cover; refrigerate about 2 hours or until firm.

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