Ingredients:
1
cup (2 sticks) butter, softened

1
cup sugar

1
egg

1
teaspoon vanilla

2
ounces semisweet chocolate, melted

2-1/4
cups all-purpose flour

1
teaspoon baking powder

1/4
teaspoon salt



 
Preparation:
1.
Beat butter and sugar in large bowl with electric mixer at high speed until fluffy. Beat in egg and vanilla. Add melted chocolate; mix well.

2.
Add flour, baking powder and salt; mix well. Cover; refrigerate about 2 hours or until firm.





This recipe appears in: Chocolate and Peanut Butter Hearts  /  Cookie Dough

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