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Chocolate Cookie Dough
YIELD Makes 20 cookies
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INGREDIENTS
| 1 | cup butter, softened |
| 1 | cup sugar |
| 1 | egg |
| 1 | teaspoon vanilla |
| 2 | ounces semisweet chocolate, melted |
| 2‑1/4 | cups all-purpose flour |
| 1 | teaspoon baking powder |
| 1/4 | teaspoon salt |
PREPARATION:
- Beat butter and sugar in large bowl at high speed of electric mixer until fluffy. Beat in egg and vanilla. Add melted chocolate; mix well.
- Add flour, baking powder and salt; mix well. Cover; refrigerate about 2 hours or until firm.
This recipe appears in:
Chocolate Pretzel Cookies
/ Cookie Dough
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