TLC Cooking "Chocolate Cookie Dough"

Chocolate Cookie Dough

by the Editors of Publications International, Ltd.

Browse the recipe Chocolate Cookie Dough

YIELD Makes 20 cookies
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INGREDIENTS

1	cup butter, softened
1	cup sugar
1	egg
1	teaspoon vanilla
2	ounces semisweet chocolate, melted
2‑1/4	cups all-purpose flour
1	teaspoon baking powder
1/4	teaspoon salt

PREPARATION:

Beat butter and sugar in large bowl at high speed of electric mixer until fluffy. Beat in egg and vanilla. Add melted chocolate; mix well.
Add flour, baking powder and salt; mix well. Cover; refrigerate about 2 hours or until firm.

This recipe appears in: Chocolate Pretzel Cookies / Cookie Dough