Browse the article Chocolate Cookie Dough

Yield: Makes 20 cookies
Ingredients:
1
cup butter, softened

1
cup sugar

1
egg

1
teaspoon vanilla

2
ounces semisweet chocolate, melted

2-1/4
cups all-purpose flour

1
teaspoon baking powder

1/4
teaspoon salt



 
Preparation:
1.
Beat butter and sugar in large bowl at high speed of electric mixer until fluffy. Beat in egg and vanilla. Add melted chocolate; mix well.

2.
Add flour, baking powder and salt; mix well. Cover; refrigerate about 2 hours or until firm.





This recipe appears in: Chocolate Pretzel Cookies  /  Cookie Dough