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Chocolate Croissant Pudding


Yield

Makes 6 servings

Ingredients

1-1/2 cups milk
3 eggs
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla
1/4 teaspoon salt
2 plain croissants, cut into 1-inch pieces
1/2 cup chocolate chips
Whipped cream

Preparation

  1. Beat milk, eggs, sugar, cocoa, vanilla and salt in medium bowl.
  2. Grease 1-quart casserole. Layer half of croissants, chocolate chips and half of egg mixture in casserole. Repeat layers with remaining croissants and egg mixture.
  3. Add rack to 5-quart slow cooker; pour in 1 cup water. Place casserole on rack. Cover; cook on LOW 3 to 4 hours. Remove casserole from slow cooker. Serve with whipped cream.

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