TLC Cooking "Chocolate Croissant Pudding"

Chocolate Croissant Pudding

YIELD Makes 6 servings
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INGREDIENTS

1‑1/2	cups milk
3	eggs
1/2	cup sugar
1/4	cup unsweetened cocoa powder
1/2	teaspoon vanilla
1/4	teaspoon salt
2	plain croissants, cut into 1-inch pieces
1/2	cup chocolate chips
Whipped cream

PREPARATION:

Slow Cooker Directions

Beat milk, eggs, sugar, cocoa, vanilla and salt in medium bowl.
Grease 1-quart casserole. Layer half of croissants, chocolate chips and half of egg mixture in casserole. Repeat layers with remaining croissants and egg mixture.
Add rack to 5-quart slow cooker; pour in 1 cup water. Place casserole on rack. Cover; cook on LOW 3 to 4 hours. Remove casserole from slow cooker. Serve with whipped cream.

This recipe appears in: Custards & Puddings

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