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Berry Cobbler
Learn how to create the perfect cobbler & crisp that will put an exclamation point on any meal.
Yield: Makes 1 (9-inch) crust
Ingredients:
1-1/4
cups graham cracker crumbs
2
tablespoons sugar
2
tablespoons unsweetened cocoa powder
1/4
cup (1/2 stick) margarine, melted
Preparation:
1.
Preheat oven to 350°F. Combine graham cracker crumbs, sugar and cocoa in bottom of 9-inch springform pan; stir in margarine. Pat mixture evenly onto bottom and 1 inch up side of pan.
2.
Bake 8 minutes or until lightly browned. Cool on wire rack.
