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Chocolate Crumb Crust


This recipe is part of the recipe for Chocolate Sour Cream Cheesecake

Yield

Makes 1 (9-inch) crust

Ingredients

1-1/4 cups graham cracker crumbs
2 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1/4 cup (1/2 stick) margarine, melted

Preparation

  1. Preheat oven to 350°F. Combine graham cracker crumbs, sugar and cocoa in bottom of 9-inch springform pan; stir in margarine. Pat mixture evenly onto bottom and 1 inch up side of pan.
  2. Bake 8 minutes or until lightly browned. Cool on wire rack.

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