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Chocolate Crumb Crust
YIELD Makes 1 (9-inch) crust
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INGREDIENTS
| 1‑1/4 | cups graham cracker crumbs |
| 2 | tablespoons sugar |
| 2 | tablespoons unsweetened cocoa powder |
| 1/4 | cup (1/2 stick) margarine, melted |
PREPARATION:
- Preheat oven to 350°F. Combine graham cracker crumbs, sugar and cocoa in bottom of 9-inch springform pan; stir in margarine. Pat mixture evenly onto bottom and 1 inch up side of pan.
- Bake 8 minutes or until lightly browned. Cool on wire rack.
This recipe appears in:
Chocolate Sour Cream Cheesecake
/ Pies & Tarts
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