Yield: Makes 1 (9-inch) crust
Ingredients:
1-1/4
cups graham cracker crumbs

2
tablespoons sugar

2
tablespoons unsweetened cocoa powder

1/4
cup (1/2 stick) margarine, melted



 
Preparation:
1.
Preheat oven to 350°F. Combine graham cracker crumbs, sugar and cocoa in bottom of 9-inch springform pan; stir in margarine. Pat mixture evenly onto bottom and 1 inch up side of pan.

2.
Bake 8 minutes or until lightly browned. Cool on wire rack.





This recipe appears in: Chocolate Sour Cream Cheesecake  /  Pies & Tarts


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