This recipe is part of the recipe for Chocolate Sour Cream Cheesecake
Makes 1 (9-inch) crust
|1-1/4||cups graham cracker crumbs|
|2||tablespoons unsweetened cocoa powder|
|1/4||cup (1/2 stick) margarine, melted|
- Preheat oven to 350°F. Combine graham cracker crumbs, sugar and cocoa in bottom of 9-inch springform pan; stir in margarine. Pat mixture evenly onto bottom and 1 inch up side of pan.
- Bake 8 minutes or until lightly browned. Cool on wire rack.
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