YIELD Makes about 3 dozen cookies
|1||package (18 ounces) refrigerated sugar cookie dough|
|1/2||cup unsweetened cocoa powder|
|3||bars (1.55 ounces each) milk chocolate with crisp rice candy, chopped|
- Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough, cocoa and egg in large bowl; beat until well blended. Stir in candy. Shape dough into 3/4-inch balls; place 2 inches apart on prepared cookie sheets.
- Bake 7 to 9 minutes or until set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
Who can pass up a peanut butter cookie? Check out our recipes and you'll be able to share these delectable morsels with all of your friends.
Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.