Chocolate Crunchies

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Chocolate Crunchies."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/chocolate-crunchies-recipe.htm>  07 July 2008.

Chocolate Crunchies Photo
Chocolate Crunchies
Yield: Makes about 3 dozen cookies
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Ingredients:
1
package (18 ounces) refrigerated sugar cookie dough

1/2
cup unsweetened cocoa powder

1
egg

3
bars (1.55 ounces each) milk chocolate with crisp rice candy, chopped



Preparation:
1.
Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.

2.
Combine dough, cocoa and egg in large bowl; beat until well blended. Stir in candy. Shape dough into 3/4-inch balls; place 2 inches apart on prepared cookie sheets.

3.
Bake 7 to 9 minutes or until set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.





This recipe appears in: Chocolate