Chocolate Crunchies
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Chocolate Crunchies
YIELD Makes about 3 dozen cookies
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INGREDIENTS
| 1 | package (18 ounces) refrigerated sugar cookie dough |
| 1/2 | cup unsweetened cocoa powder |
| 1 | egg |
| 3 | bars (1.55 ounces each) milk chocolate with crisp rice candy, chopped |
PREPARATION:
- Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough, cocoa and egg in large bowl; beat until well blended. Stir in candy. Shape dough into 3/4-inch balls; place 2 inches apart on prepared cookie sheets.
- Bake 7 to 9 minutes or until set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
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Chocolate