Chocolate Crunchies
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Chocolate Crunchies
Yield: Makes about 3 dozen cookies
Ingredients:
1
package (18 ounces) refrigerated sugar cookie dough
1/2
cup unsweetened cocoa powder
1
egg
3
bars (1.55 ounces each) milk chocolate with crisp rice candy, chopped
Preparation:
1.
Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
2.
Combine dough, cocoa and egg in large bowl; beat until well blended. Stir in candy. Shape dough into 3/4-inch balls; place 2 inches apart on prepared cookie sheets.
3.
Bake 7 to 9 minutes or until set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
This recipe appears in:
Chocolate