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Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Ingredients:
3/4
cup semisweet chocolate chips
Preparation:
1.
Melt chocolate chips in small saucepan over low heat, stirring constantly. Spread chocolate on cold baking sheet. Refrigerate until firm, about 15 minutes. Slip tip of straight-sided metal spatula under chocolate. Push spatula firmly along baking sheet, so chocolate curls as it is pushed up. Place curls on waxed paper.
