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Chocolate Fondue with Fresh Fruit


Chocolate Fondue with Fresh Fruit

Chocolate Fondue with Fresh Fruit

Yield

Makes 8 servings

Ingredients

3 tablespoons unsweetened cocoa powder
1 cup heavy cream, divided
4 ounces (1/2 cup) cream cheese, cut in chunks
3 tablespoons plus 1 teaspoon sucralose-based sugar substitute
1/2 teaspoon vanilla
24 green or red seedless grapes
12 small to medium strawberries, halved, or 6 large strawberries, quartered

Preparation

  1. Combine cocoa and 1/2 cup cream in small saucepan or fondue pot over low heat; whisk to mix completely. When cocoa mixture is hot and thick, add remaining cream and cream cheese. Cook, stirring constantly, until mixture is smooth and thick. Add sucralose and vanilla; stir to mix.
  2. Keep fondue warm over very low heat. Arrange strawberries and grapes on a plate. Use wooden skewers or fondue forks for dipping.

Tip

Substitute fruit in season for the grapes and strawberries.

Nutritional Information

Serving Size: 6 pieces fruit with 3 tablespoons fondue
Sodium 55 mg
Protein 2 g
Fiber 1 g
Carbohydrate 7 g
Cholesterol 57 mg
Saturated Fat 10 g
Total Fat 16 g
Calories from Fat 80 %
Calories 177

Dietary Exchange

Fat 3
Fruit 0.5

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