PREPARATION:

1. Combine cocoa and 1/2 cup cream in small saucepan or fondue pot over low heat; whisk to mix completely. When cocoa mixture is hot and thick, add remaining cream and cream cheese. Cook, stirring constantly, until mixture is smooth and thick. Add sucralose and vanilla; stir to mix.
2. Keep fondue warm over very low heat. Arrange strawberries and grapes on a plate. Use wooden skewers or fondue forks for dipping.