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Creamy Cappuccino Frozen Dessert
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Chocolate Fondue with Fresh Fruit
Yield: Makes 8 servings
Ingredients:
3
tablespoons unsweetened cocoa powder
1
cup heavy cream, divided
4
ounces (1/2 cup) cream cheese, cut in chunks
3
tablespoons plus 1 teaspoon sucralose-based sugar substitute
1/2
teaspoon vanilla
24
green or red seedless grapes
12
small to medium strawberries, halved, or 6 large strawberries, quartered
Preparation:
1.
Combine cocoa and 1/2 cup cream in small saucepan or fondue pot over low heat; whisk to mix completely. When cocoa mixture is hot and thick, add remaining cream and cream cheese. Cook, stirring constantly, until mixture is smooth and thick. Add sucralose and vanilla; stir to mix.
2.
Keep fondue warm over very low heat. Arrange strawberries and grapes on a plate. Use wooden skewers or fondue forks for dipping.
Tip
Substitute fruit in season for the grapes and strawberries.
Nutritional Information:
| Serving Size: 6 pieces fruit with 3 tablespoons fondue | |
| Sodium | 55 mg |
| Protein | 2 g |
| Fiber | 1 g |
| Carbohydrate | 7 g |
| Cholesterol | 57 mg |
| Saturated Fat | 10 g |
| Total Fat | 16 g |
| Calories from Fat | 80 % |
| Calories | 177 |
Dietary Exchange:
| Fat | 3 |
| Fruit | 0.5 |
This recipe appears in:
Compotes & Fondue
