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Compotes & Fondue can put a zing in your desserts. Learn how to prepare an amazing Strawberries with Honeyed Yogurt Sauce that will make your sweet tooth sing for joy.

Chocolate Fondue with Fresh Fruit
by the Editors of Easy Home Cooking Magazine

Chocolate Fondue with Fresh Fruit Photo
Chocolate Fondue with Fresh Fruit
Yield: Makes 8 servings
Ingredients:
3
tablespoons unsweetened cocoa powder

1
cup heavy cream, divided

4
ounces (1/2 cup) cream cheese, cut in chunks

3
tablespoons plus 1 teaspoon sucralose-based sugar substitute

1/2
teaspoon vanilla

24
green or red seedless grapes

12
small to medium strawberries, halved, or 6 large strawberries, quartered



Preparation:
1.
Combine cocoa and 1/2 cup cream in small saucepan or fondue pot over low heat; whisk to mix completely. When cocoa mixture is hot and thick, add remaining cream and cream cheese. Cook, stirring constantly, until mixture is smooth and thick. Add sucralose and vanilla; stir to mix.

2.
Keep fondue warm over very low heat. Arrange strawberries and grapes on a plate. Use wooden skewers or fondue forks for dipping.


Tip: Substitute fruit in season for the grapes and strawberries.

Nutritional Information:
Serving Size: 6 pieces fruit with 3 tablespoons fondue
Sodium 55 mg
Protein 2 g
Fiber 1 g
Carbohydrate 7 g
Cholesterol 57 mg
Saturated Fat 10 g
Total Fat 16 g
Calories from Fat 80 %
Calories 177
Dietary Exchange:
Fat 3
Fruit 0.5


This recipe appears in: Compotes & Fondue



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