Ingredients:
3/4
cup sweetened condensed milk

2
squares (1 ounce each) unsweetened chocolate, chopped

2
cups sugar

3
to 4 tablespoons butter or margarine

1/4
teaspoon salt

1
teaspoon vanilla



 
Preparation:
1.
Combine milk and chocolate in medium saucepan. Cook over low heat, stirring constantly, until almost thickened. Add sugar; bring to a boil. Boil 9 to 10 minutes, stirring constantly. Add butter and salt; remove from heat. Cool 20 minutes. Add vanilla; beat until spreadable.


Tip This frosting mixture is very hot. Take care not to splash it on your hands. Do not leave it unattended while it is boiling.




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