TLC Cooking "Chocolate Frosting"

Chocolate Frosting

INGREDIENTS

3/4	cup sweetened condensed milk
2	squares (1 ounce each) unsweetened chocolate, chopped
2	cups sugar
3	to 4 tablespoons butter or margarine
1/4	teaspoon salt
1	teaspoon vanilla

PREPARATION:

Combine milk and chocolate in medium saucepan. Cook over low heat, stirring constantly, until almost thickened. Add sugar; bring to a boil. Boil 9 to 10 minutes, stirring constantly. Add butter and salt; remove from heat. Cool 20 minutes. Add vanilla; beat until spreadable.

Tip

This frosting mixture is very hot. Take care not to splash it on your hands. Do not leave it unattended while it is boiling.