TLC Cooking "Chocolate Fudge Cheesecake Parfaits"

Chocolate Fudge Cheesecake Parfaits

Chocolate Fudge Cheesecake Parfaits

YIELD Makes 4 servings
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INGREDIENTS

1‑1/2	cups fat-free cottage cheese
4	packets sugar substitute or equivalent of 8 teaspoons sugar
2	teaspoons packed brown sugar
1‑1/2	teaspoons vanilla
2	tablespoons semisweet mini chocolate chips, divided
2	cups fat-free chocolate ice cream or fat-free frozen yogurt
3	tablespoons graham cracker crumbs

PREPARATION:

Combine cottage cheese, sugar substitute, brown sugar and vanilla in food processor or blender; process until smooth. Stir in 1 tablespoon mini chips with wooden spoon.
Spoon about 1/4 cup ice cream into each stemmed glass. Top with heaping tablespoon cheese mixture; sprinkle with 2 teaspoons graham cracker crumbs. Repeat layers. Freeze parfaits 15 to 30 minutes to firm slightly.
Garnish each parfait with remaining 1 tablespoon mini chips and remaining cracker crumbs.

This recipe appears in: Trifles & Parfaits

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Starch	1-1/2
Meat	1-1/2

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