Chocolate Gingersnaps

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Chocolate Gingersnaps."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/chocolate-gingersnaps-recipe.htm>  24 July 2008.

Chocolate Gingersnaps Photo
Chocolate Gingersnaps
Yield: Makes about 3 dozen cookies
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Ingredients:
3/4
cup sugar

1
package (18-1/4 ounces) chocolate cake mix without pudding in the mix

1
tablespoon ground ginger

2
eggs

1/3
cup vegetable oil



Preparation:
1.
Preheat oven to 350°F. Spray cookie sheets with nonstick cooking spray. Place sugar in shallow bowl.

2.
Combine cake mix and ginger in large bowl. Add eggs and oil; stir until well blended.

3.
Shape tablespoonfuls of dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on prepared cookie sheets.

4.
Bake about 10 minutes. Remove to wire racks to cool completely.





This recipe appears in: Chocolate