Chocolate Gingersnaps
Browse the recipe Chocolate Gingersnaps
Chocolate Gingersnaps
YIELD Makes about 3 dozen cookies
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INGREDIENTS
| 3/4 | cup sugar |
| 1 | package (18-1/4 ounces) chocolate cake mix without pudding in the mix |
| 1 | tablespoon ground ginger |
| 2 | eggs |
| 1/3 | cup vegetable oil |
PREPARATION:
- Preheat oven to 350°F. Spray cookie sheets with nonstick cooking spray. Place sugar in shallow bowl.
- Combine cake mix and ginger in large bowl. Add eggs and oil; stir until well blended.
- Shape tablespoonfuls of dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on prepared cookie sheets.
- Bake about 10 minutes. Remove to wire racks to cool completely.
This recipe appears in:
Chocolate