Chocolate Glaze


Chocolate Glaze

This recipe is part of the recipe for Boston Cream Pie

Ingredients

2/3 cup powdered sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon water
1/2 teaspoon vanilla

Preparation

  1. Sift together powdered sugar and cocoa in medium bowl. Add water and vanilla; mix well.
  2. Add more water, 1 teaspoon at a time, until of desired spreading consistency.

Cook's Tip

For a less rich dessert, try a dusting of powdered sugar instead of the chocolate glaze.

Check out more recipes for Frosting & Icing