2/3 cup powdered sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon water
1/2 teaspoon vanilla


  1. Sift together powdered sugar and cocoa in medium bowl. Add water and vanilla; mix well.
  2. Add more water, 1 teaspoon at a time, until of desired spreading consistency.
Cook's Tip
For a less rich dessert, try a dusting of powdered sugar instead of the chocolate glaze.
This recipe appears in: Boston Cream Pie  /  Frosting & Icing
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