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Chocolate Glaze

This recipe is part of the recipe for Boston Cream Pie


2/3 cup powdered sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon water
1/2 teaspoon vanilla


  1. Sift together powdered sugar and cocoa in medium bowl. Add water and vanilla; mix well.
  2. Add more water, 1 teaspoon at a time, until of desired spreading consistency.

Cook's Tip

For a less rich dessert, try a dusting of powdered sugar instead of the chocolate glaze.

Check out more recipes for Frosting & Icing