INGREDIENTS

2/3 cup powdered sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon water
1/2 teaspoon vanilla

PREPARATION:

  1. Sift together powdered sugar and cocoa in medium bowl. Add water and vanilla; mix well.
  2. Add more water, 1 teaspoon at a time, until of desired spreading consistency.
Cook's Tip
For a less rich dessert, try a dusting of powdered sugar instead of the chocolate glaze.
This recipe appears in: Boston Cream Pie  /  Frosting & Icing

You Might Also Like

Snickerpoodles

Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.

Angelic Cupcakes

Learn the culinary skills needed to get your advanced degree in cupcake baking. No experience necessary.

search recipes
  • Most Popular

  • Most Watched

Don't Miss