INGREDIENTS

2/3 cup powdered sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon water
1/2 teaspoon vanilla

PREPARATION:

  1. Sift together powdered sugar and cocoa in medium bowl. Add water and vanilla; mix well.
  2. Add more water, 1 teaspoon at a time, until of desired spreading consistency.
Cook's Tip
For a less rich dessert, try a dusting of powdered sugar instead of the chocolate glaze.
This recipe appears in: Boston Cream Pie  /  Frosting & Icing

You Might Also Like

Triple Chocolate Brownies

Need a quick dessert that works for kids aged 2 to 102, then try any of these brownies recipes.

Double Chocolate Biscotti

Baking biscotti is a breeze with our easy-to-understand recipes. Choose your favorite biscotti recipe and start cooking.

Popular Recipes

search recipes
  • Most Popular

  • Most Watched

Don't Miss