TLC Cooking "Chocolate-Granola Bars"

Chocolate-Granola Bars

INGREDIENTS

3	cups raisin-and-nut granola
1/2	cup finely chopped dried apricots
1/2	cup finely chopped dates
12	ounces white chocolate, coarsely chopped
1/4	cup half-and-half or evaporated milk

PREPARATION:

Butter 8-inch square pan. Combine granola, apricots and dates in medium heat-proof bowl; set aside.
Melt white chocolate with half-and-half in heavy, small pan over low heat, stirring constantly.
Pour chocolate mixture over granola mixture and stir until coated. Press into prepared pan. Refrigerate until firm.
Cut into 2X1-inch bars. Store in refrigerator.

This recipe appears in: Cookie Bars