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Chocolate-Granola Bars


Yield

Makes 32 bars

Ingredients

3 cups raisin-and-nut granola
1/2 cup finely chopped dried apricots
1/2 cup finely chopped dates
12 ounces white chocolate, coarsely chopped
1/4 cup half-and-half or evaporated milk

Preparation

  1. Butter 8-inch square pan. Combine granola, apricots and dates in medium heat-proof bowl; set aside.
  2. Melt white chocolate with half-and-half in heavy, small pan over low heat, stirring constantly.
  3. Pour chocolate mixture over granola mixture and stir until coated. Press into prepared pan. Refrigerate until firm.
  4. Cut into 2X1-inch bars. Store in refrigerator.

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