Organic Mocha Cupcakes

Sara Novak Photo
Sara Novak

A groom's cake is a great opportunity to add some personalty and style to your wedding. Wedding cakes tend to be a bit more traditional than the groom's cake. Try these chocolate cupcakes, which have a really distinctive flavor triggered by the coffee and liqueur. The combination really adds a depth to the flavor of the cupcakes and the icing.

Once the cupcakes are ready, check out this guide to making a tier for your wedding cupcakes with items from your recycling bin.

INGREDIENTS

Organic Mocha Cupcakes:
1 1/3 cups organic all-purpose flour
1/3 cup unsweetened organic cocoa powder (Use Green and Black's or Navitas Naturals here)
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup whole organic milk
½ cup strong brewed organic coffee, at room temperature
½ cup 1 stick unsalted local butter, softened
½ cup organic granulated sugar
½ cup organic firmly packed light brown sugar
1 local large egg, lightly beaten
Chocolate Liqueur Frosting:
½ stick local butter, softened
1 tsp vanilla extract
1/3 cup organic cocoa powder
1 ¼ cup organic confectioner's sugar
¼ cup chocolate liqueur

PREPARATION:

Organic Mocha Cupcakes:

  1. Preheat oven to 350 degrees. Make sure to use nonstick muffin tins so that you don't have to line the tins.
  2. Sift the flour, cocoa powder, baking powder, baking soda, and salt into a bowl.
  3. In a measuring cup, combine the milk and brewed coffee.
  4. In another bowl beat the butter, sugar, brown sugar, and egg until fluffy. This usually takes about 2 minutes. Add the milk and brewed coffee combination.
  5. Add flour very gradually so that it mixes in completely.
  6. Fill the muffin tins about 3/4 of the way full.
  7. Bake for 15 minutes and then check with a toothpick.

Chocolate Liqueur Frosting:

  1. Cream the butter and vanilla extract until fluffy.
  2. Sift together the cocoa powder and sugar in a bowl.
  3. Combine the two and mix completely. Add the liqueur.
  4. Spread atop cooled cupcakes.

    Source: The Examined Life

This recipe appears in: Cakes

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