YIELD Makes 2 dozen cookies
|1||package (18 ounces) refrigerated chocolate chip cookie dough|
|3||tablespoons unsweetened cocoa powder|
|1/2||cup coarsely chopped macadamia nuts|
|Powdered sugar (optional)|
- Preheat oven to 375°F. Let dough stand at room temperature about 15 minutes.
- Combine dough and cocoa in large bowl; beat until well blended. (Dough may be kneaded lightly, if desired.) Stir in nuts. Drop by heaping tablespoons 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 11 minutes or until almost set. Transfer to wire racks to cool completely. Dust lightly with powdered sugar, if desired.
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.
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