YIELD Makes 2 dozen cookies
|1||package (18 ounces) refrigerated chocolate chip cookie dough|
|3||tablespoons unsweetened cocoa powder|
|1/2||cup coarsely chopped macadamia nuts|
|Powdered sugar (optional)|
- Preheat oven to 375°F. Let dough stand at room temperature about 15 minutes.
- Combine dough and cocoa in large bowl; beat until well blended. (Dough may be kneaded lightly, if desired.) Stir in nuts. Drop by heaping tablespoons 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 11 minutes or until almost set. Transfer to wire racks to cool completely. Dust lightly with powdered sugar, if desired.
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