Chocolate Macadamia Chippers
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Chocolate Macadamia Chippers
YIELD Makes 2 dozen cookies
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INGREDIENTS
| 1 | package (18 ounces) refrigerated chocolate chip cookie dough |
| 3 | tablespoons unsweetened cocoa powder |
| 1/2 | cup coarsely chopped macadamia nuts |
| Powdered sugar (optional) | |
PREPARATION:
- Preheat oven to 375°F. Let dough stand at room temperature about 15 minutes.
- Combine dough and cocoa in large bowl; beat until well blended. (Dough may be kneaded lightly, if desired.) Stir in nuts. Drop by heaping tablespoons 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 11 minutes or until almost set. Transfer to wire racks to cool completely. Dust lightly with powdered sugar, if desired.
This recipe appears in:
Chocolate
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