Chocolate Macadamia Chippers Photo
Chocolate Macadamia Chippers

YIELD Makes 2 dozen cookies

INGREDIENTS

1 package (18 ounces) refrigerated chocolate chip cookie dough
3 tablespoons unsweetened cocoa powder
1/2 cup coarsely chopped macadamia nuts
Powdered sugar (optional)

PREPARATION:

  1. Preheat oven to 375°F. Let dough stand at room temperature about 15 minutes.
  2. Combine dough and cocoa in large bowl; beat until well blended. (Dough may be kneaded lightly, if desired.) Stir in nuts. Drop by heaping tablespoons 2 inches apart onto ungreased cookie sheets.
  3. Bake 9 to 11 minutes or until almost set. Transfer to wire racks to cool completely. Dust lightly with powdered sugar, if desired.
This recipe appears in: Chocolate

You Might Also Like

Peanut Butter Oatmeal Cherry and Chip Mini Cookies

Who can pass up a peanut butter cookie? Check out our recipes and you'll be able to share these delectable morsels with all of your friends.

Double Lemon Delights

Learn how to make fruit cookies and how these recipes will make you the envy of all your friends.

search recipes
  • Most Popular

  • Most Watched

Don't Miss