Chocolate Macadamia Chippers

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Chocolate Macadamia Chippers."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/chocolate-macadamia-chippers-recipe.htm>  06 July 2008.

Chocolate Macadamia Chippers Photo
Chocolate Macadamia Chippers
Yield: Makes 2 dozen cookies
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Ingredients:
1
package (18 ounces) refrigerated chocolate chip cookie dough

3
tablespoons unsweetened cocoa powder

1/2
cup coarsely chopped macadamia nuts

Powdered sugar (optional)



Preparation:
1.
Preheat oven to 375°F. Let dough stand at room temperature about 15 minutes.

2.
Combine dough and cocoa in large bowl; beat until well blended. (Dough may be kneaded lightly, if desired.) Stir in nuts. Drop by heaping tablespoons 2 inches apart onto ungreased cookie sheets.

3.
Bake 9 to 11 minutes or until almost set. Transfer to wire racks to cool completely. Dust lightly with powdered sugar, if desired.





This recipe appears in: Chocolate