Chocolate Macadamia Chippers
Browse the article Chocolate Macadamia Chippers
Chocolate Macadamia Chippers
Yield: Makes 2 dozen cookies
Ingredients:
1
package (18 ounces) refrigerated chocolate chip cookie dough
3
tablespoons unsweetened cocoa powder
1/2
cup coarsely chopped macadamia nuts
Powdered sugar (optional)
Preparation:
1.
Preheat oven to 375°F. Let dough stand at room temperature about 15 minutes.
2.
Combine dough and cocoa in large bowl; beat until well blended. (Dough may be kneaded lightly, if desired.) Stir in nuts. Drop by heaping tablespoons 2 inches apart onto ungreased cookie sheets.
3.
Bake 9 to 11 minutes or until almost set. Transfer to wire racks to cool completely. Dust lightly with powdered sugar, if desired.
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Chocolate