Chocolate Malt Delights Photo
Chocolate Malt Delights

YIELD Makes about 1-1/2 dozen cookies


1 package (18 ounces) refrigerated chocolate chip cookie dough
1/3 cup plus 3 tablespoons malted milk powder, original or chocolate flavor, divided
1‑1/4 cups prepared chocolate frosting
1 cup coarsely chopped malted milk balls


  1. Preheat oven to 350°F. Grease cookie sheets. Let dough stand at room temperature about 15 minutes.
  2. Combine dough and 1/3 cup malted milk powder in large bowl; beat at medium speed of electric mixer until well blended. Drop rounded tablespoonfuls of dough onto prepared cookie sheets.
  3. Bake 10 to 12 minutes or until lightly browned at edges. Cool on cookie sheets 5 minutes; remove to wire racks to cool completely.
  4. Combine frosting and remaining 3 tablespoons malted milk powder. Top each cookie with rounded tablespoonful of frosting; garnish with malted milk balls.
This recipe appears in: Chocolate
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