Chocolate Malt Delights
YIELD Makes about 1-1/2 dozen cookies
|1||package (18 ounces) refrigerated chocolate chip cookie dough|
|1/3||cup plus 3 tablespoons malted milk powder, original or chocolate flavor, divided|
|1‑1/4||cups prepared chocolate frosting|
|1||cup coarsely chopped malted milk balls|
- Preheat oven to 350°F. Grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough and 1/3 cup malted milk powder in large bowl; beat at medium speed of electric mixer until well blended. Drop rounded tablespoonfuls of dough onto prepared cookie sheets.
- Bake 10 to 12 minutes or until lightly browned at edges. Cool on cookie sheets 5 minutes; remove to wire racks to cool completely.
- Combine frosting and remaining 3 tablespoons malted milk powder. Top each cookie with rounded tablespoonful of frosting; garnish with malted milk balls.
This recipe appears in: Chocolate