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Caramel Sundae
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Chocolate-Orange Bavarian Torte
Yield: Makes 10 to 12 servings
Preparation:
1.
Preheat oven to 350°F. Grease and flour one 9-inch round baking pan.
2.
Combine cake mix, water, oil, eggs and extracts in large bowl. Beat at low speed of electric mixer until blended. Beat at medium speed 2 to 3 minutes or until well blended. Pour into prepared pan.
3.
Bake 30 to 35 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack 10 minutes. Remove cake from pan; cool completely.
4.
Prepare Orange Bavarian. Place cake layer on serving plate; invert bavarian on top of cake.
5.
Prepare Chocolate Glaze. Pour glaze over torte, allowing it to run down sides.
This recipe appears in:
Cakes
