Chocolate-Peanut Butter-Apple Treats

YIELD Makes 8 servings
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INGREDIENTS

1/2 (8-ounce) package fat-free or reduced-fat cream cheese, softened
1/4 cup reduced-fat chunky peanut butter
2 tablespoons mini chocolate chips
2 large apples

PREPARATION:

  1. Combine cream cheese, peanut butter and chocolate chips in a small bowl; mix well.
  2. Cut each apple into 12 wedges; discard stems and seeds. Spread about 1-1/2 teaspoons of cream cheese mixture over each apple wedge.
This recipe appears in: Snacks
NUTRITIONAL INFORMATION:
Serving Size: 3 apple wedges with 1-1/2 teaspoons spread
Fiber 2 g
Carbohydrate 12 g
Cholesterol 2 mg
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 37 %
Calories 101
Protein 4 g
Sodium 144 mg
DIETARY EXCHANGE:
Fat 1/2
Meat 1/2
Fruit 1

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