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Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.
Chocolate Peanut Butter Candy Bars
Yield: Makes 24 servings
Ingredients:
1
package (18-1/4 ounces) devil's food or dark chocolate cake mix without pudding in the mix
1
can (5 ounces) evaporated milk
1/3
cup butter, melted
1/2
cup dry-roasted peanuts
4
packages (1-1/2 ounces each) chocolate peanut butter cups, coarsely chopped
Preparation:
1.
Preheat oven to 350°F. Lightly grease 13X9-inch baking pan.
2.
Beat cake mix, evaporated milk and butter in large bowl with electric mixer at medium speed until well blended. (Dough will be stiff.) Spread two thirds of dough in prepared pan. Sprinkle with peanuts.
3.
Bake 10 minutes; remove from oven and sprinkle with chopped candy.
4.
Drop remaining dough by large spoonfuls over candy. Bake 15 to 20 minutes or until set. Cool completely on wire rack.
This recipe appears in:
Cookie Bars
