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Compotes & Fondue can put a zing in your desserts. Learn how to prepare an amazing Strawberries with Honeyed Yogurt Sauce that will make your sweet tooth sing for joy.

Chocolate Peanut Butter Fondue
by the Editors of Easy Home Cooking Magazine

Chocolate Peanut Butter Fondue Photo
Chocolate Peanut Butter Fondue
Yield: Makes 8 servings
A delightful mixture of cocoa, milk and peanut butter! Feel free to substitute any of your favorite fresh fruits for dipping.
Ingredients:
1/3
cup sugar

1/3
cup unsweetened cocoa powder

1/3
cup low-fat (1%) milk

3
tablespoons light corn syrup

2
tablespoons reduced-fat peanut butter

1/2
teaspoon vanilla

2
medium apples, cored and sliced

2
medium bananas, cut into 1-inch pieces

16
large strawberries



Preparation:
1.
Combine sugar, cocoa, milk, corn syrup and peanut butter in medium saucepan. Cook, stirring constantly, over medium heat until hot. Remove from heat; stir in vanilla.

2.
Pour fondue into medium serving bowl; serve warm or at room temperature with fruit for dipping.


Tip: Kids will enjoy eating fruit with this fondue! Mix and match various types. Orange sections, pear slices and fresh raspberries are just a few of the many other kids of fruit you can serve with this sweet chocolate treat.

Nutritional Information:
Serving Size:
Fiber 2 g
Carbohydrate 50 g
Cholesterol 14 mg
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 14 %
Calories 242
Protein 4 g
Sodium 30 mg
Dietary Exchange:
Fat 1
Fruit 2
Starch 2


This recipe appears in: Compotes & Fondue



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