Print
ShareThis
Chocolate Sugar Spritz
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.
Chocolate Peanut Butter Fondue
Yield: Makes 8 servings
A delightful mixture of cocoa, milk and peanut butter! Feel free to substitute any of your favorite fresh fruits for dipping.
Ingredients:
1/3
cup sugar
1/3
cup unsweetened cocoa powder
1/3
cup low-fat (1%) milk
3
tablespoons light corn syrup
2
tablespoons reduced-fat peanut butter
1/2
teaspoon vanilla
2
medium apples, cored and sliced
2
medium bananas, cut into 1-inch pieces
16
large strawberries
Preparation:
1.
Combine sugar, cocoa, milk, corn syrup and peanut butter in medium saucepan. Cook, stirring constantly, over medium heat until hot. Remove from heat; stir in vanilla.
2.
Pour fondue into medium serving bowl; serve warm or at room temperature with fruit for dipping.
Tip
Kids will enjoy eating fruit with this fondue! Mix and match various types. Orange sections, pear slices and fresh raspberries are just a few of the many other kids of fruit you can serve with this sweet chocolate treat.
Nutritional Information:
| Serving Size: | |
| Fiber | 2 g |
| Carbohydrate | 50 g |
| Cholesterol | 14 mg |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 14 % |
| Calories | 242 |
| Protein | 4 g |
| Sodium | 30 mg |
Dietary Exchange:
| Fat | 1 |
| Fruit | 2 |
| Starch | 2 |
This recipe appears in:
Compotes & Fondue
