TLC Cooking "Chocolate Peanut Butter Fondue"

Chocolate Peanut Butter Fondue

by the Editors of Publications International, Ltd.

Chocolate Peanut Butter Fondue

YIELD Makes 8 servings
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A delightful mixture of cocoa, milk and peanut butter! Feel free to substitute any of your favorite fresh fruits for dipping.

INGREDIENTS

1/3	cup sugar
1/3	cup unsweetened cocoa powder
1/3	cup low-fat (1%) milk
3	tablespoons light corn syrup
2	tablespoons reduced-fat peanut butter
1/2	teaspoon vanilla
2	medium apples, cored and sliced
2	medium bananas, cut into 1-inch pieces
16	large strawberries

PREPARATION:

Combine sugar, cocoa, milk, corn syrup and peanut butter in medium saucepan. Cook, stirring constantly, over medium heat until hot. Remove from heat; stir in vanilla.
Pour fondue into medium serving bowl; serve warm or at room temperature with fruit for dipping.

Tip

Kids will enjoy eating fruit with this fondue! Mix and match various types. Orange sections, pear slices and fresh raspberries are just a few of the many other kids of fruit you can serve with this sweet chocolate treat.

This recipe appears in: Compotes & Fondue

NUTRITIONAL INFORMATION:

Fiber	2 g
Carbohydrate	50 g
Cholesterol	14 mg
Saturated Fat	1 g
Total Fat	4 g
Calories from Fat	14 %
Calories	242
Protein	4 g
Sodium	30 mg

DIETARY EXCHANGE:

Fat	1
Fruit	2
Starch	2

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Chocolate Peanut Butter Fondue

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