Chocolate Peanut Butter Fondue
Yield: Makes 8 servings
A delightful mixture of cocoa, milk and peanut butter! Feel free to substitute any of your favorite fresh fruits for dipping.
Ingredients:
1/3
cup unsweetened cocoa powder
3
tablespoons light corn syrup
2
tablespoons reduced-fat peanut butter
2
medium apples, cored and sliced
2
medium bananas, cut into 1-inch pieces
Preparation:
1.
Combine sugar, cocoa, milk, corn syrup and peanut butter in medium saucepan. Cook, stirring constantly, over medium heat until hot. Remove from heat; stir in vanilla.
2.
Pour fondue into medium serving bowl; serve warm or at room temperature with fruit for dipping.
Tip:
Kids will enjoy eating fruit with this fondue! Mix and match various types. Orange sections, pear slices and fresh raspberries are just a few of the many other kids of fruit you can serve with this sweet chocolate treat.
Nutritional Information:
|
Serving Size:
|
| Fiber |
2 g |
| Carbohydrate |
50 g |
| Cholesterol |
14 mg |
| Saturated Fat |
1 g |
| Total Fat |
4 g |
| Calories from Fat |
14 % |
| Calories |
242 |
| Protein |
4 g |
| Sodium |
30 mg |