Chocolate Peanut Butter Fondue
by the Editors of Easy Home Cooking Magazine
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Chocolate Peanut Butter Fondue
Chocolate Peanut Butter Fondue
Yield: Makes 8 servings
A delightful mixture of cocoa, milk and peanut butter! Feel free to substitute any of your favorite fresh fruits for dipping.
Ingredients:
1/3
cup sugar
1/3
cup unsweetened cocoa powder
1/3
cup low-fat (1%) milk
3
tablespoons light corn syrup
2
tablespoons reduced-fat peanut butter
1/2
teaspoon vanilla
2
medium apples, cored and sliced
2
medium bananas, cut into 1-inch pieces
16
large strawberries
Preparation:
1.
Combine sugar, cocoa, milk, corn syrup and peanut butter in medium saucepan. Cook, stirring constantly, over medium heat until hot. Remove from heat; stir in vanilla.
2.
Pour fondue into medium serving bowl; serve warm or at room temperature with fruit for dipping.
Tip:
Kids will enjoy eating fruit with this fondue! Mix and match various types. Orange sections, pear slices and fresh raspberries are just a few of the many other kids of fruit you can serve with this sweet chocolate treat.
Nutritional Information:
| Serving Size: | |
| Fiber | 2 g |
| Carbohydrate | 50 g |
| Cholesterol | 14 mg |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 14 % |
| Calories | 242 |
| Protein | 4 g |
| Sodium | 30 mg |
Dietary Exchange:
| Fat | 1 |
| Fruit | 2 |
| Starch | 2 |
This recipe appears in: Compotes & Fondue