Chocolate Peanut Butter Fondue

by the Editors of Easy Home Cooking Magazine


Chocolate Peanut Butter Fondue Photo
Chocolate Peanut Butter Fondue
Yield: Makes 8 servings
A delightful mixture of cocoa, milk and peanut butter! Feel free to substitute any of your favorite fresh fruits for dipping.
Ingredients:
1/3
cup sugar

1/3
cup unsweetened cocoa powder

1/3
cup low-fat (1%) milk

3
tablespoons light corn syrup

2
tablespoons reduced-fat peanut butter

1/2
teaspoon vanilla

2
medium apples, cored and sliced

2
medium bananas, cut into 1-inch pieces

16
large strawberries



Preparation:
1.
Combine sugar, cocoa, milk, corn syrup and peanut butter in medium saucepan. Cook, stirring constantly, over medium heat until hot. Remove from heat; stir in vanilla.

2.
Pour fondue into medium serving bowl; serve warm or at room temperature with fruit for dipping.


Tip: Kids will enjoy eating fruit with this fondue! Mix and match various types. Orange sections, pear slices and fresh raspberries are just a few of the many other kids of fruit you can serve with this sweet chocolate treat.

Nutritional Information:
Serving Size:
Fiber 2 g
Carbohydrate 50 g
Cholesterol 14 mg
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 14 %
Calories 242
Protein 4 g
Sodium 30 mg
Dietary Exchange:
Fat 1
Fruit 2
Starch 2


This recipe appears in: Compotes & Fondue