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Ice Cream & Sorbets work just as well to help cool down a hot summer day as they do to chill a slice of hot apple pie. Sorbets are generally lighter desserts than ice cream, and both will satisfy your sweet tooth.
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Chocolate Peanut Butter Ice Cream Sandwiches
by the Editors of Easy Home Cooking Magazine
Chocolate Peanut Butter Ice Cream Sandwiches
Yield: Makes 4 servings
Ingredients:
2
tablespoons creamy peanut butter
8
chocolate wafer cookies
2/3
cup no-sugar-added vanilla ice cream, softened
Preparation:
1.
Spread peanut butter over flat sides of all cookies.
2.
Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down lightly to force ice cream to edges of sandwiches.
3.
Wrap each sandwich tightly in foil. Freeze at least 2 hours or up to 5 days.
Nutritional Information:
| Serving Size: 1 sandwich | |
| Sodium | 124 mg |
| Protein | 4 g |
| Fiber | 1 g |
| Carbohydrate | 15 g |
| Cholesterol | 4 mg |
| Saturated Fat | 3 g |
| Total Fat | 7 g |
| Calories from Fat | 49 % |
| Calories | 129 |
Dietary Exchange:
| Fat | 1 |
| Starch | 1 |
This recipe appears in: Ice Cream & Sorbets
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Chocolate Peanut Butter Ice Cream Sandwiches." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/chocolate-peanut-butter-ice-cream-sandwiches-recipe.htm> 16 May 2008.
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