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Creamy Cappuccino Frozen Dessert
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Chocolate Peanut Butter Ice Cream Sandwiches
Yield: Makes 4 servings
Ingredients:
2
tablespoons creamy peanut butter
8
chocolate wafer cookies
2/3
cup no-sugar-added vanilla ice cream, softened
Preparation:
1.
Spread peanut butter over flat sides of all cookies.
2.
Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down lightly to force ice cream to edges of sandwiches.
3.
Wrap each sandwich tightly in foil. Freeze at least 2 hours or up to 5 days.
Nutritional Information:
| Serving Size: 1 sandwich | |
| Sodium | 124 mg |
| Protein | 4 g |
| Fiber | 1 g |
| Carbohydrate | 15 g |
| Cholesterol | 4 mg |
| Saturated Fat | 3 g |
| Total Fat | 7 g |
| Calories from Fat | 49 % |
| Calories | 129 |
Dietary Exchange:
| Fat | 1 |
| Starch | 1 |
This recipe appears in:
Ice Cream & Sorbets
