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Ice Cream & Sorbets work just as well to help cool down a hot summer day as they do to chill a slice of hot apple pie. Sorbets are generally lighter desserts than ice cream, and both will satisfy your sweet tooth.

Chocolate Peanut Butter Ice Cream Sandwiches
by the Editors of Easy Home Cooking Magazine

Chocolate Peanut Butter Ice Cream Sandwiches Photo
Chocolate Peanut Butter Ice Cream Sandwiches
Yield: Makes 4 servings
Ingredients:
2
tablespoons creamy peanut butter

8
chocolate wafer cookies

2/3
cup no-sugar-added vanilla ice cream, softened



Preparation:
1.
Spread peanut butter over flat sides of all cookies.

2.
Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down lightly to force ice cream to edges of sandwiches.

3.
Wrap each sandwich tightly in foil. Freeze at least 2 hours or up to 5 days.



Nutritional Information:
Serving Size: 1 sandwich
Sodium 124 mg
Protein 4 g
Fiber 1 g
Carbohydrate 15 g
Cholesterol 4 mg
Saturated Fat 3 g
Total Fat 7 g
Calories from Fat 49 %
Calories 129
Dietary Exchange:
Fat 1
Starch 1


This recipe appears in: Ice Cream & Sorbets



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