Chocolate Peanut Butter Ice Cream Sandwiches

by the Editors of Easy Home Cooking Magazine


Chocolate Peanut Butter Ice Cream Sandwiches Photo
Chocolate Peanut Butter Ice Cream Sandwiches
Yield: Makes 4 servings
Ingredients:
2
tablespoons creamy peanut butter

8
chocolate wafer cookies

2/3
cup no-sugar-added vanilla ice cream, softened



Preparation:
1.
Spread peanut butter over flat sides of all cookies.

2.
Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down lightly to force ice cream to edges of sandwiches.

3.
Wrap each sandwich tightly in foil. Freeze at least 2 hours or up to 5 days.



Nutritional Information:
Serving Size: 1 sandwich
Sodium 124 mg
Protein 4 g
Fiber 1 g
Carbohydrate 15 g
Cholesterol 4 mg
Saturated Fat 3 g
Total Fat 7 g
Calories from Fat 49 %
Calories 129
Dietary Exchange:
Fat 1
Starch 1


This recipe appears in: Ice Cream & Sorbets