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Chocolate Peanut Butter Ice Cream Sandwiches
Browse the recipe Chocolate Peanut Butter Ice Cream Sandwiches
Chocolate Peanut Butter Ice Cream Sandwiches
YIELD Makes 4 servings
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INGREDIENTS
| 2 | tablespoons creamy peanut butter |
| 8 | chocolate wafer cookies |
| 2/3 | cup no-sugar-added vanilla ice cream, softened |
PREPARATION:
- Spread peanut butter over flat sides of all cookies.
- Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down lightly to force ice cream to edges of sandwiches.
- Wrap each sandwich tightly in foil. Freeze at least 2 hours or up to 5 days.
This recipe appears in:
Ice Cream & Sorbets
NUTRITIONAL INFORMATION:
| Serving Size: | 1 sandwich |
| Sodium | 124 mg |
| Protein | 4 g |
| Fiber | 1 g |
| Carbohydrate | 15 g |
| Cholesterol | 4 mg |
| Saturated Fat | 3 g |
| Total Fat | 7 g |
| Calories from Fat | 49 % |
| Calories | 129 |
DIETARY EXCHANGE:
| Fat | 1 |
| Starch | 1 |