Chocolate-Pecan Angels
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Chocolate-Pecan Angels
YIELD Makes about 3 dozen cookies
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Making cookies this holiday season? Check out these tips for making Christmas cookies.
INGREDIENTS
| 1 | cup mini semisweet chocolate chips |
| 1 | cup chopped pecans, toasted |
| 1 | cup sifted powdered sugar |
| 1 | egg white |
PREPARATION:
- Preheat oven to 350°F. Grease cookie sheets. Combine chocolate chips, pecans and powdered sugar in medium bowl. Add egg white; mix well. Drop by teaspoonfuls 2 inches apart onto prepared cookie sheets.
- Bake 11 to 12 minutes or until edges are light golden brown. Let cookies stand on cookie sheets 1 minute. Remove cookies to wire racks; cool completely.
This recipe appears in:
Christmas
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