Chocolate-Pecan Angels

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Browse the article Chocolate-Pecan Angels

Chocolate-Pecan Angels Photo
Chocolate-Pecan Angels
Yield: Makes about 3 dozen cookies
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Ingredients:
1
cup mini semisweet chocolate chips

1
cup chopped pecans, toasted

1
cup sifted powdered sugar

1
egg white



Preparation:
1.
Preheat oven to 350°F. Grease cookie sheets. Combine chocolate chips, pecans and powdered sugar in medium bowl. Add egg white; mix well. Drop by teaspoonfuls 2 inches apart onto prepared cookie sheets.

2.
Bake 11 to 12 minutes or until edges are light golden brown. Let cookies stand on cookie sheets 1 minute. Remove cookies to wire racks; cool completely.





This recipe appears in: Christmas