Chocolate Pudding Cake Squares
Browse the recipe Chocolate Pudding Cake Squares
Chocolate Pudding Cake Squares
YIELD Makes 9 servings
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INGREDIENTS
| Cake | |
| 1 | cup all-purpose flour |
| 1/2 | cup warm fat-free (skim) milk |
| 1/3 | cup granulated sugar |
| 10 | packets sugar substitute or equivalent of 20 teaspoons sugar |
| 3 | tablespoons unsweetened cocoa powder |
| 2 | tablespoons canola oil |
| 2 | teaspoons baking powder |
| 2 | teaspoons vanilla |
| 1/2 | teaspoon salt |
| Sauce | |
| 1/4 | cup sugar |
| 10 | packets sugar substitute or equivalent of 20 teaspoons sugar |
| 3 | tablespoons unsweetened cocoa powder |
| 1‑3/4 | cups boiling water |
PREPARATION:
- Preheat oven to 350°F. For cake, combine flour, milk, 1/3 cup sugar, sugar substitute, 3 tablespoons cocoa, oil, baking powder, vanilla and salt in large bowl; beat 2 minutes with electric mixer at medium speed until well blended. Pour into ungreased 9-inch square baking pan.
- For sauce, sprinkle 1/4 cup sugar, 10 packets sugar substitute and 3 tablespoons cocoa over batter in pan. Pour boiling water over top. Do not stir.
- Bake 40 minutes or until cake portion has risen to top of pan and sauce is bubbly underneath. Cool 10 minutes; Cut into 9 squares. Serve warm.
This recipe appears in:
Cakes
NUTRITIONAL INFORMATION:
| Serving Size: | 3-inch square |
| Calories | 150 |
| Calories from Fat | 18 % |
| Total Fat | 3 g |
| Saturated Fat | <1 g |
| Cholesterol | <1 mg |
| Carbohydrate | 26 g |
| Fiber | <1 g |
| Protein | 4 g |
| Sodium | 246 mg |
DIETARY EXCHANGE:
| Starch | 1-1/2 |
| Fat | 1/2 |