YIELD Makes 12 servings
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|1||cup semisweet chocolate chips|
|1/4||cup (1/2 stick) butter|
|2||cups all-purpose flour|
|1||teaspoon baking soda|
|1/2||teaspoon baking powder|
|1||cup toasted finely chopped walnuts|
|1/2||cup seedless fruit spread|
|Total Fat||13 g|
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